Red Rice

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.

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Health benefits of Red Rice

  • Red rice helps in controlling diabetes
  • Red rice can also prevent Asthma
  • Improves consumption of oxygen
  • Red rice helps in digestion
  • Red rice keeps heart diseases at bay
  • Helps in reducing fatigue


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