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Browntop millet (korlae)
Browntop millet is not only nutritious but also very delicious. The millet is gluten free and rich in essential nutrients. It is a rich source of natural fibre, when compared to other grains. Korale contains about 12.5% fibre due to which it serves as medicine for dealing with life style diseases.
Browntop millet is a warm season, annual grass native to India. First introduced into the US in 1915, browntop quickly found its place in the Southeastern US. The Southeast is so fitting for this species because heat and moisture demands are adequately met. Expect a moderate height, fine stem/leaf plant with a yellow-brown panicle seed head. Seed out potential is very high because it can produce seed within just 60 days with very high shattering.